A built-in bowl scraper moves things along.
(Credit: Hamilton Beach)Cooking is an action sport. Oh sure, there are plenty of options for those who go the less dynamic route, but when it comes to prepping ingredients, activity is usually necessary. Certainly kitchen gadgets do their best to make life easier for those who choose to chop, slice, and dice, yet still there usually remains a need for direct involvement from the chef. Sometimes, however, it is the smallest of features on a gadget or appliance that lends the biggest hand.
The Hamilton Beach 70730 Bowl Scraper Food Processor ($49.99) is like having a third (blade-proof) hand in the kitchen. The simple contraption rests on top of the central blade shaft and features three arms that slide along the inside of the bowl, scraping away foods that so like to hide from the two-speed (plus pulse) spinning blades. True to the great tradition of food prep, the scraping mechanism is operated manually via a lever on top, so active chefs needn't worry that their actions aren't involved.
Convenience is all nice and good, but what really matters is if said kitchen appliance can get the job done. This handy little appliance features a 450-watt motor, a 10-cup capacity, and comes complete with a chopping blade and slicing/shredding disc. And as for that feeling of satisfaction that comes from creating a well-made meal, don't forget to give yourself a hand.
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1. Grease and flour the pan: A dusting of flour helps the pound cake batter climb the sides of the pan evenly and prevents the edges from forming a hard, crusty lip.
2. Use a food processor: Combine the sugar, eggs, and vanilla in a food processor. The food processor helps to fully integrate the sugar into the eggs.
3. Add hot, melted butter: With the machine running, pour the hot butter through the feed tube. Using a food processor ensures perfect emulsification of the eggs, sugar, and melted butter. Transfer the batter to a bowl.
4. Sift in the flour: Using a fine-mesh strainer, sift the flour mixture over the batter in 3 additions, whisking to combine after each addition. Sifting separates the grains of flour so that they can be incorporated more easily into the batter and prevents pockets of flour from showing up in the finished cake.
5. Tap the pan: Pour the batter into the prepared pan and tap the pan gently on the counter. Tapping the loaf pan on the counter releases large air bubbles from the batter and prevents uneven baking.
6. Cool in the pan for 10 minutes: Remove the finished pound cake from the oven and allow it to cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Cooling the cake briefly in the pan allows the cake to firm up a little so that it wont break apart when removing it from the pan. If you let it cool completely in the pan, however, it will turn out dry.