Given that keep - acquired angel food cake is quite great, we wished use it to make an eye-catching (and uncomplicated ) dessert that seemed and tasted as however we experienced put in hours in the cooking area.
But we have been immediately after additional than just a slice of cake topped with some contemporary berries and whipped cream. What if we identified a new way to include the fruit into the cake, other than only lining it with them? We developed an classy dessert that permitted us to involve a generous layer of quick handmade raspberry mousse without having harming the baked merchandise fragile structure. The crucial was to consider inside of out: cutting a one -inch layer off the top rated of the cake and then hollowing out the middle of the cake to make a tunnel. Immediately after that, its only a make any difference of spooning the mousse inside ( producing a raspberry-mousse tunnel of enjoy ), changing the leading layer, and decorating the cake with a snowy blanket of whipped-cream frosting and coconut.
Assembling a Cloud Cake
one. Use a serrated knife to lower a 1 -inch layer from the leading of the cake.
two. Making use of a fork, scrape out the center of the cake, leaving a -inch border on the sides and bottom.
3. Spoon the raspberrywhipped cream combination into the hollowed-out cake and easy the top. Return the top layer to the cake and transfer the cake to a serving platter.
four. Frost the top rated and sides of the cake with the reserved whipped cream mixture, press the coconut into the frosting, and chill the cake for 2 hrs. Before serving, position some of the berries in the heart of the cake and arrange the other individuals approximately the sides.
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