Many chocolate cakes weve encountered are so rich and dense that eating a whole piece feels like youre heading towards death by chocolate. We set out to make a perfect chocolate cake, one from which you can have one piece and still be up for seconds. The result? An old-style, mile-high layer cake with a tender, airy, open crumb and a soft, billowy frosting. Feast your eyes on the step-by-step recipe photosand then, of course, feast on the cake itself.
1. Make the chocolate pudding: Melt the chocolate, cocoa, and hot water together in a large bowl set over a large saucepan of barely simmering water, making sure the water does not touch the bottom of the bowl. Then add the sugar. This chocolate pudding boosts the chocolate flavor and adds moisture.
2. Whip the eggs and sugar: Whip the eggs and egg yolks in a large bowl with an electric mixer until combined. Add the remaining sugar and whip until voluminous and very thick. Whipping the sugar and eggs until they form ribbons add volume to the cake and make it fluffy.
3. Beat the chocolate pudding into the eggs: Beat the cooled chocolate mixture into the egg mixture until fully incorporated. To avoid a heavy batter and dense cake, it is important to add the thick chocolate pudding to the batter before the flour.
4. Tenderize with butter: Beat the softened butter into the batter, one piece at a time. Adding softened rather than melted, butter helps to ensure that the cake will be tender.
5. Alternate dry and wet ingredients: Reduce the mixer speed to low and slowly beat in one-third of the flour mixture. Beat in half of the buttermilk mixture. Repeat with half of the remaining flour mixture, then the remaining buttermilk mixture, and finally the remaining flour mixture. Adding the dry and wet ingredients in small batches helps to develop a more consistent crumb.
6. Tap the pans: Scrape the batter into the prepared pans and smooth the tops. Gently tap the pans on the counter to settle the batter and bake as directed.
MAKE IT NOW: Our Old Fashioned Chocolate Cake recipe is free until January 31, 2013.
Old-Fashioned Chocolate Layer Cake - Our Best Bites Tips, Tricks ... Old-Fashioned Chocolate Layer Cake Cooks Illustrated All-Time Best Recipes, David Pazmino. Note: Dont make the frosting until the cakes are cooled, ... Old-fashioned Chocolate Layer Cake Recipe note: Secrets to Old-Fashioned Chocolate Layer Cake Some of the steps in our chocolate cake recipe may seem unconventional, but we think the moist, ... Old-Fashioned Chocolate Cake - Delicious Food Recipes - Arts and ... Old-Fashioned Chocolate Cake . Email. Save. Print View Gallery. 1 of 1 We Also Love ... To assemble, place one sliced layer on an 8-inch cardboard cake round. Old-Fashioned Chocolate Cake Recipe : Nigella Lawson : Recipes ... Secrets of a Restaurant Chef; ... Photo: Old-Fashioned Chocolate Cake Recipe. ... layer tins with removable bases, buttered; Frosting: Old-Fashioned Chocolate Layer Cake - EzineArticles Submission ... A good old-fashioned chocolate layer cake might seem hard to find but in reality it is as easy to find as that sweet tooth which follows you everywhere. Cooks.com - Recipe - Old Fashion Chocolate Layer Cake Recipes related to Old Fashion Chocolate Layer Cake. Red Velvet Cake. Mississippi Mud Cake. Thin Layer Chocolate Cake "Bonnie's Death By Chocolate-Chocolate Cake" Old Fashioned Chocolate Layer Cake - Overnight Birthday Cake ... You will enjoy the old fashion taste of a homemade cake, made with real chocolate and butter, ... Old Fashioned Chocolate Layer Cake Share on ... Old-Fashioned Chocolate Layer Cake Recipe at Epicurious.com Find the recipe for Old-Fashioned Chocolate Layer Cake and other chocolate recipes at Epicurious.com
Tidak ada komentar:
Posting Komentar